Best Gluten-Free Restaurants in Park City

When you're gluten-free, especially if you've been diagnosed with Celiac's disease, finding a safe eating establishment can be daunting, especially when you're not a local. However, Park City offers many excellent gluten-free dining selections where you will be offered more than just a salad and water as your lunch and dinner choices! Read on to discover the spectacular gluten-free culinary dishes Park City has to offer.

Luna's Kitchen and Bakery for Dedicated Gluten-Free Goodness

For a dedicated gluten-free restaurant, check out the only dedicated gluten-free establishment in all of Park City - Luna's Kitchen. Located at 1400 Snow Creek Drive in Park City, Element is like being a kid in a candy store if you're gluten-free! Using locally sourced food with a farm to table menu, you can only make good food choices at Luna's. Make sure to try my favorite dish, Housemade Gnocchi with Pepita Pesto - a mouthwatering comfort dish which is sure to please! Make sure to leave room for one of their half dozen dedicated gluten-free desserts including Peanut Butter Chocolate Chip Blondie, Mexican Chocolate Pot or Berry Cream Cheese Swirl.

Twisted Fern for Gluten-Free American Cuisine

Twisted Fern, a New American Restaurant located at 1300 Snow Creek Drive, Park City, is open for lunch and dinner. The bar features Mountain West Ruby gluten-free hard cider. Owner, Adam Ross, states, "It is one of my personal favorites in the cider scene." Find Mountain West Ruby Cider in the bottle along with a local mountain brew, Grandeur Peak Spiked Sparkling Seltzer, named after our peak in the Wasatch Mountains. You'll love to pair a gluten-free hard cider with any one of my favorite dishes at Twisted Fern - the half-pound Grass-Fed burger with burnt onion aioli, the Seared Trout Salad with shaved brussels or the Utah Elk with roast carrot puree. Choose your favorite gluten-free dish from their menu with choices clearly labeled and knowledgeable staff to assist you with gluten-free lunch and dinner options.

Squatters Roadhouse Grill and Brew Pub Gluten-Free Dining

Squatters Roadhouse Grill and Brew Pub located at 1900 Park Avenue in Park City is a local favorite. Squatters offer gluten-free menu choices, including the sought-after gluten-free Udi's bun, to deliciously wrap around your burger choice! Known for their fantastic beef dishes, choose from delicious gluten-free options such as Niman Ranch Top Sirloin steak, Squatter's Bourbon burger, or try their Southwest Chicken Sandwich if you're in the mood for chicken. Top off these local favorites with Grandeur Peak's Utah Cherry and Grapefruit when dining at Squatters Brew Pub.

Blind Dog Cafe for Gluten-Free Sushi

Blind Dog Cafe at 1251 Kearns Blvd, in Park City, has a gluten-free sushi bar, which accommodates those who lead a gluten-free lifestyle with such offerings as gluten-free soy sauce, ponzu and eel sauce. A must-have treat for celiacs, Blind Dog, has celiac-safe fried food from their dedicated fryer at Blind Dog. Penny Kinsley, the owner of Blind Dog, offers safe fried options from their regular menu! Pair any of their fantastic, labeled gluten-free dinner options with my favorite gluten-free hard cider Angry Orchard Crisp Apple Cider.

Try General Tso's Cauliflower at Handle Restaurant

Sean Doyle, general manager at Handle Park City, 136 Heber Ave. Park City, suggests pairing their gluten-free brew Incline Marionberry, a light, and refreshing brew, with their popular Hamachi Crudo, or their Kale and Beetroot Salad. He also seconds Mountain West Ruby for a clean, not overly sweet taste, more familiar to a beer. Definitely grab my all-time favorite Park City appetizer, General Tso's Cauliflower. In essence, this dish will impress even the most culinary foodie! Handle also accommodates their menu for any dietary restrictions, which gives gluten-free diners more choices from their menu.

Vessel Kitchen for Fast Farm Fresh Food

Looking for fast, fresh Farm to Table food? With allergen labels, sit down dining, and a menu for every taste and dietary delight, Vessel Kitchen is a local favorite. Build Your Own Market Plate, starting with a protein and two gluten-free sides. Choose from their organic bone broths to their Poke Tuna Salad, there isn't a dish on this menu that isn't fresh and delicious! Easily find menu choices from their allergen-labeled list.

Hearth and Hill an American Dine-In Park City Favorite

American gluten-free fare at it's best! Try any one of their dishes, and you'll be surprised by the array of flavors the chef at Hearth and Hill can create in one meal. You'll find locals teeming the restaurant patio in the summer and early fall to dine outside in the beautiful mountainside scenery. Whether you find yourself at Hearth and Hill for Sunday Brunch, a lunch or dinner outing or to grab your meal to-go, you'll be satisfied with their vast array of gluten-free menu offerings.